These succulent shrimp are marinated in a delicious blend of gochujang paste, soy sauce, garlic, and honey, then grilled to perfection. The result is a mouth-watering dish that’s bursting with flavor and just the right amount of heat. Whether you’re looking for a quick and easy weeknight dinner or a tasty appetizer for your next party, this recipe will impress!
Grilled Gochujang Shrimp
This recipe for Grilled Gochujang Shrimp features succulent shrimp marinated in a flavorful blend of gochujang paste, soy sauce, garlic, and honey, then grilled to perfection. The dish is easy to make and can be served as an appetizer or a main course. Simply thread the shrimp onto skewers and grill until they're slightly charred and pink. Serve with lime wedges and chopped green onions for an extra burst of flavor.
Equipment
- Charcoal Grill
- Grill Pan (Optional)
- BBQ tongs
- Medium bowl
- Whisk
- Plastic wrap
- Grill or grill pan
- Skewers (if using wooden skewers, soak them in water for at least 30 minutes before using to prevent burning)
- Tongs
- Pairing knife
Ingredients
- 1 lb. large shrimp peeled and deveined
- 3 tablespoons gochujang paste
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
- Lime wedges and chopped green onions for garnish optional
- 3 tbsp Pistachios
Instructions
- In a medium bowl, whisk together gochujang paste, soy sauce, minced garlic, honey, and vegetable oil until well combined.
- Add the peeled and deveined shrimp to the bowl and toss until they are fully coated with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to develop.
- Preheat a grill or grill pan to medium-high heat. Thread the shrimp onto skewers and season with salt and black pepper to taste.
- Grill the shrimp skewers for 2-3 minutes on each side or until they turn pink and are slightly charred.
- Remove the shrimp skewers from the grill and let them rest for a few minutes before serving.
- Serve the grilled gochujang shrimp skewers with lime wedges and chopped green onions for garnish, if desired.
- Enjoy your delicious Grilled Gochujang Shrimp with its sweet and spicy marinade and smoky char from the grill!