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Breakfast Quesadilla

Casey Soulies
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Ingredients
  

  • 2 large flour tortillas
  • 4 eggs
  • 1/4 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup cooked breakfast sausage optional
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Salsa and sour cream for serving

Instructions
 

  • In a medium bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
  • In a skillet, melt 1 tablespoon of butter over medium heat. Add the onions and bell peppers and cook until softened, about 5 minutes. Add the cooked breakfast sausage, if using, and cook for an additional minute.
  • Pour the egg mixture into the skillet and stir constantly until the eggs are cooked through, about 5-7 minutes. Remove from heat.
  • In a separate skillet, melt the remaining tablespoon of butter over medium heat. Place one tortilla in the skillet and sprinkle with half of the shredded cheese.
  • Spoon half of the egg mixture on top of the cheese. Top with the other tortilla and press down gently.
  • Cook until the cheese is melted and the tortilla is crispy, about 2-3 minutes. Carefully flip the quesadilla over and cook for an additional 2-3 minutes on the other side.
  • Remove the quesadilla from the skillet and let it cool for a minute or two. Cut into quarters and serve with salsa and sour cream.
  • Repeat the process with the remaining ingredients to make the second quesadilla.
  • Enjoy your delicious breakfast quesadilla!